The boil
Three pounds of shrimp or crawfish in season, corn, potatoes, sausage, and enough seasoning that you'll feel it tomorrow.
Market · usually $26–34
Boiled
this
morning.
Mandeville lakefront · since 1994
We buy off the boat at Bucktown, cook it the same day, and close when it's gone. That's the whole business. No freezer, no supplier, no menu we can't back up.
The board
What's cooking
Prices move with the boats. These are today's — the board by the door is always right.
Clams & oysters
Raw on the half shell, chargrilled with garlic butter, or steamed in white wine. Shucked to order at the bar.
$18 the dozen
The landlubber
Half a pound of chuck, sharp cheddar, and fries. For the one person at the table who doesn't eat seafood. We know. It's fine.
$16
Paper on the tables,
screen door that slams.
Sixty seats, no reservations, and a wait on Friday. Put your name down, walk to the seawall, and we'll text you.
Visit
Come hungry
- Where
- 2140 Lakeshore Drive
Mandeville, LA 70448 - Hours
- Tue – Thu 11–9
Fri – Sat 11–10
Sunday 11–8 · Closed Monday - Phone
- (985) 555‑0126
- Waiting
- No reservations. Call‑ahead seating after 5pm.
